The Perfect Weekend Treat Is Tara Sutarias Spicy Prawn Cocktail

There Are 36 Prawns 200 Ml Water Bay Leaf Black Peppercorns 12 Tsp Kosher Salt And Cups Of Lettuce

1 Tsp Sriracha Sauce 1 Tsp Tomato Ketchup 1 Tsp Horseradish And 1 Tsp Ground Pepper Are Included In The Cocktail Sauce

Prepare The Water By Boiling It And Seasoning It With Bay Leaf Black Peppercorns And Salt

Step 2 Is To Cook The Prawns Until They Turn Pink

Make Sauce By Combining Mayonnaise Tomato Ketchup Sriracha Sauce Lime Juice Horseradish Ground Pepper And Salt

Place The Cooked Prawns In A Large Bowl And Toss It